Shabbos 3:4 - 3:5

סלון – a pipe that conducts the water in it and this pipe/duct was sunk in the hot springs of Tiberias and warmed from the power of those warm waters, and when the cold waters were drawn into it, they are warmed by that pipe/duct that was warmed by the hot springs of Tiberias, and the Sages said that the waters that were drawn into it that pipe on Shabbat, there law is like the law of waters that were warmed on Shabbat – that it is forbidden to bathe in them even a small limb and it is forbidden even for drinking, but the waters that pass through them on a Jewish holy day/Yom Tov, their law is like the law of hot waters that were heated on Yom Tov – that is forbidden to bathe one’s entire body in them, but it is permitted to wash one’s face, hands and feet in them, but drinking is permitted, and the Halakha is according to the Sages. The men of Tiberias retracted and broke the duct/pipe.

מוליאר – They explained in the Gemara (Tractate Shabbat 41a and Rashi’s commentary) – water from inside and coals from outside and it is a utensil that has a small receptacle near its wall from the outside which is attached to it, and they place there the coals and water in the large receptable on the Sabbath, and even though it warmed a bit from the warmth of the utensil, because it does not add vapor, but preserves and maintains their heat that it not become cold.

אנטיכי – it is a copper utensil which has two rims/saucers [at the bottom of the vessel and they place the water above and the fire below between the two saucers and since the fire is below between the two rims/saucers, the heat remains more and even though the coals were raked from the eve of the Sabbath, the water is heated up in it on the Sabbath – therefore we don’t drink from them on Shabbat.

המימם – the copper kettle that they place on top of the fire to heat the water that is in it.

שפינהו – [that they removed it] from on top of the double stove and there is within it hot water.

לא יתן לתוכו – a bit of [cold] water in order that it can be heated from the water that remained within the vessel for heating water for this is like cooking on Shabbat.

אבל נותן לתוכו – a lot of water until everything returns to be lukewarm/tepid.

או לתוך הכוס – even though it is a second-degree utensil, especially to make them tepid, it is permitted, but not a little bit of [cold] water in order to heat them, for the Tanna/teacher of this Mishnah holds a that a second-degree utensil cooks and further on [in this Mishnah] we are taught that he may put them into a tureen or a plate, which implies that a second-degree utensil does not cook and the Halakha is that a second-degree utensil does not cook.

שהעבירן – from the fire.

מרותחין – at twilight.

לא יתן לתוכן תבלין – from after it gets dark for a first-degree utensil – all the time that it boils, it cooks.

אבל נותן הוא בתוך הקערה – for a second-degree utensil does not cook.

תמחוי – a kind of large plate that stirs up the entire tightly-covered stew pot into it and from there, stirs it into the plate.

לכל הוא נותן – even into a first-degree utensil.

חוץ מדבר שיש בו חומץ או ציר – that drips from the saltiness of the fish and they cook the spices, but the Halakha is not according to Rabbi Yehuda. But especially spices that are prohibited to place in a first-degree utensil even after they have removed it from the fire, but salt, even in a first-degree utensil does not cook, other than over the fire alone. Therefore, it is permissible to put salt, even in a first-degree utensil, after they have removed it from the fire.