Today's Mishnah Yomi
Sheviis 6:4 - 6:5
The Mishnah Yomi for Monday, February 21, 2028 is Sheviis 6:4 - 6:5
Mishnah 1
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Mishnayos Sheviis Perek 6 Mishnah 4
שביעית פרק ו׳ משנה ד׳
Bartenura
משיעשה כיוצא בו. ממה שנזרע במוצאי שביעית יש גדול כיוצא בזה דתלינן ביה. אי נמי מפני שרבה ההיתר על האסור ונתבטל:
הבכיר. מקום שממהר לבכר פירותיו יותר משאר מקומות:
הותר האפל. דתלינן שממקום הבכיר הביאום:
מוצאי שביעית מיד. לפי שהיו מביאים ירק מחוצה לארץ והיה רבה על ירק שבארץ ישראל. ואני שמעתי הטעם לפי שבשנים או שלשה ימים עושה כיוצא בו:
Mishnah 2
Mishnayos Sheviis Perek 6 Mishnah 5
שביעית פרק ו׳ משנה ה׳
Bartenura
שמן שריפה – impure oil of heave-offering since it is fit for burning, they call it “burning oil,” and hey made an preference in the Land [of Israel] for burning, as we find in the ritually unfit holy things that are burned in their places, and similarly, the fruit/produce of the Seventh Year requires removal in the Land [of Israel] as it is written (Leviticus 25:7): “[and your cattle and the bests] in your land may eat all its yield. But the Halakha is not according to Rabbi Shimon.
שמן שרפה. שמן של תרומה טמאה מתוך שלשריפה עומד קרי ליה שמן שריפה, ומעלה עשו לשרפה בארץ כדאשכחן בקדשים פסולים שהן נשרפים במקומן, וכן פירות שביעית צריכים ביעור בארץ דכתיב (ויקרא כ״ה:ז׳-ח׳) בארצך תהיה כל תבואתה. ואין הלכה כרבי שמעון:
Mishnah Yomi FAQ
What is Mishnah Yomi?
Mishnah Yomi is a daily study program where participants study two mishnayot (individual teachings from the Mishnah) every day. By following this program, one can complete the entire Mishnah in about six years.
What is the Mishnah?
The Mishnah is the first major written collection of Jewish oral traditions, forming the basis of the Talmud. It dates back to around 200 CE and consists of teachings and discussions of Jewish law by various rabbis.
Who started the Mishnah Yomi program?
In 1934, the Kozoglover Gaon, Rav Aryeh Tzvi Frommer, who took over from Rav Meir Shapiro (the founder of Daf Yomi) as the head of Yeshivas Chachmei Lublin, initiated the Mishnah Yomi cycle, focusing on Seder Zeraim and Seder Taharos. After World War II, in 1947, Rav Yonah Sztencl, a disciple of Rav Frommer, expanded the program, advocating for a comprehensive study of Shishah Sidrei Mishnah. The idea of studying two Mishnayos daily gained the support of figures like Rav Isser Zalman Meltzer, the Tchebiner Rov, and the Gerer Rebbe, marking the formal inception of Mishnah Yomi.
How long does it take to complete the Mishnah with Mishnah Yomi?
Following the Mishnah Yomi program, one can complete the Mishnah in approximately six years.
Can anyone join Mishnah Yomi?
Yes, anyone interested in studying the Mishnah can start the Mishnah Yomi cycle. There’s no need for prior knowledge; beginners are welcome.
Do I need to know Hebrew to study Mishnah Yomi?
While the Mishnah is originally in Hebrew, there are numerous translations and commentaries available in various languages, making it accessible to anyone interested in studying.
Is there a specific time of day to study Mishnah Yomi?
There’s no designated time. Participants can choose a time that best fits their schedule.
Can I study Mishnah Yomi with a group?
Yes, many communities and synagogues organize group study sessions for Mishnah Yomi. Studying in a group can enhance understanding and foster camaraderie.
What if I miss a day?
If you miss a day, you can catch up by studying the missed mishnayot alongside the current day’s study or by dedicating some extra time until you’re back on track.
משיעשה כיוצא בו – from what is sown on the aftermath of the Seventh Year there is growth in a similar manner that we suspend concerning it; alternatively, because the permit is greaterthan the prohibition and it was abolished.
הבכיר – a place that its fruit ripens more quickly than in the rest of the places.
הותר האפל – for we assign it that he brought them from the place of those that ripen early.
מוצאי שביעית מיד – because they would thing vegetables from outside the Land [of Israel] and it was greater than the vegetation of the Land of Israel. But I heard the reason since that in two or three days, [the new crop] of the same vegetable has become ripe.