Today's Mishnah Yomi
Machshirin 5:8 - 5:9
The Mishnah Yomi for Friday, July 23, 2027 is Machshirin 5:8 - 5:9
Mishnah 1
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Mishnayos Machshirin Perek 5 Mishnah 8
מכשירין פרק ה׳ משנה ח׳
Bartenura
קסיא של שלחנות. כיסוי שמכסין על השולחן שלא יפול על המזון שעליו מים או דבר של טנוף ולכלוך:
והשיפא של לבנים. מחצלת של שיפא ושל גמי שמכסים על הלבנים להגן מן הגשמים. והרי אלו כמו בשביל שלא ילקה הכותל שאינן בכי יותן:
אבל אם ניער. שמתכוין להדיחם, הרי זה בכי יותן:
Mishnah 2
Mishnayos Machshirin Perek 5 Mishnah 9
מכשירין פרק ה׳ משנה ט׳
Bartenura
כל הנצוק טהור (an uninterrupted flow of a liquid poured from vessel to vessel is pure) – if he empties from a ritually pure vessel to an impure vessel, what is in the uppermost is ritually pure, for an uninterrupted flow of a liquid is not a connection, except for those which are considered, because the jet of a viscous mass, when poured out and stopped, bounds backwards (and the connection with eh mass in the unclean vessel is not suddenly severed – see also Tractate Taharot, Chapter 8, Mishnah 9: an uninterrupted flow, a current on slanting ground and…, are not considered a connection of the two liquids, either for communicating uncleanness or for producing cleanness), when the continuous flow is stopped, the remainder returns upwards.
חוץ מדבש הזיפים (except for the thick honey) – there are those who explain good and important honey, and because of its importance, they make it thick/viscid and mix into it worthless matter. But there are those who say, it is on account of the name of its place that it comes from Zif. It is like (Psalms 54:2): “When the Ziphites came and told Saul: [“Know David is hiding among us].”
והצפחת (or a tenacious batter dripped on a hot griddle/a sort of waffle) – food made from flour and הhoney and it is so soft that they are able to pour it and similar to it (Exodus 16:31): “it tasted like wafers in honey.”
המקפה (pulp/stiff mass of grist) – a cooked dish that is not soft nor hard but rather a formation of a coagulated substance/froth that is called מקפה.
של גריסין (a dish of pounded grains) – grounded/milled beans or beans in a mill
ושל פולים – complete that are not grist in the mill.
מפני שהיא סולדת לאחוריה (because it shrinks backward) – when the continuous flow is stopped, that continuous flow/jet returns that flows gently that part of it was in impure liquids that were in the lower vessel and were conducted in a channel above to liquids that are in the pure upper vessel, and it defiles everything that is in the upper vessel.
כל הניצוק טהור אם מערה מכלי טהור לכלי טמא, מה שבעליון טהור, דניצוק אינו חיבור. חוץ מהני דחשיב, מפני שסולדים לאחוריהם, כשהקילוח נפסק, חוזר הנשאר למעלה:
מדבש הזיפים. אית דמפרשי דבש טוב וחשוב, שמתוך חשיבותו מזייפין אותו ומערבין בו פסולת. ואית דאמרי, על שם מקומו שבא מזיף. כמו בבוא הזיפים ויאמרו לשאול (תהילים נ״ד:ב׳):
והצפחת. מאכל עשוי מקמח ודבש והוא רך כל כך שיכולים להציקו. ודומה לו כצפיחית בדבש [שמות ט״ז]:
המקפה. תבשיל שאינו לא רך ולא קשה אלא קפוי, קרוי מקפה:
של גריסין. פולים טחונות וגרוסות בריחים:
ושל פולים. שלימות שאינן גרוסות בריחים:
מפני שהיא סולדת לאחוריה. כשהקילוח נפסק, חוזר אותו עמוד השותת שהיה קצתו במשקין טמאין שבכלי התחתון ונמשך למעלה למשקין שבכלי העליון הטהור, ומטמא כל מה שבכלי העליון:
Mishnah Yomi FAQ
What is Mishnah Yomi?
Mishnah Yomi is a daily study program where participants study two mishnayot (individual teachings from the Mishnah) every day. By following this program, one can complete the entire Mishnah in about six years.
What is the Mishnah?
The Mishnah is the first major written collection of Jewish oral traditions, forming the basis of the Talmud. It dates back to around 200 CE and consists of teachings and discussions of Jewish law by various rabbis.
Who started the Mishnah Yomi program?
In 1934, the Kozoglover Gaon, Rav Aryeh Tzvi Frommer, who took over from Rav Meir Shapiro (the founder of Daf Yomi) as the head of Yeshivas Chachmei Lublin, initiated the Mishnah Yomi cycle, focusing on Seder Zeraim and Seder Taharos. After World War II, in 1947, Rav Yonah Sztencl, a disciple of Rav Frommer, expanded the program, advocating for a comprehensive study of Shishah Sidrei Mishnah. The idea of studying two Mishnayos daily gained the support of figures like Rav Isser Zalman Meltzer, the Tchebiner Rov, and the Gerer Rebbe, marking the formal inception of Mishnah Yomi.
How long does it take to complete the Mishnah with Mishnah Yomi?
Following the Mishnah Yomi program, one can complete the Mishnah in approximately six years.
Can anyone join Mishnah Yomi?
Yes, anyone interested in studying the Mishnah can start the Mishnah Yomi cycle. There’s no need for prior knowledge; beginners are welcome.
Do I need to know Hebrew to study Mishnah Yomi?
While the Mishnah is originally in Hebrew, there are numerous translations and commentaries available in various languages, making it accessible to anyone interested in studying.
Is there a specific time of day to study Mishnah Yomi?
There’s no designated time. Participants can choose a time that best fits their schedule.
Can I study Mishnah Yomi with a group?
Yes, many communities and synagogues organize group study sessions for Mishnah Yomi. Studying in a group can enhance understanding and foster camaraderie.
What if I miss a day?
If you miss a day, you can catch up by studying the missed mishnayot alongside the current day’s study or by dedicating some extra time until you’re back on track.
קסיא של שלחנות (sheet spread over a set table to protect it from flies) – a covering that they would cover the table so that water or something of filth or excrement would fall upon the food.
והשיפא של לבנים (shavings or mat used for covering bricks) – a matting of bulrushes or of reed-grass that they would cover on the bricks to protect them from rains. And theses are like so that the wall may not suffer from the rain which are not under the law of “when water is put” (Leviticus 11:38).
אבל אם ניער – that he intended to rinse them, behold they are under the law of “when water is put.”