Today's Mishnah Yomi
Nedarim 6:10 - 7:1
The Mishnah Yomi for Wednesday, March 13, 2024 is Nedarim 6:10 - 7:1
Mishnah 1
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Mishnayos Nedarim Perek 6 Mishnah 10
נדרים פרק ו׳ משנה י׳
Bartenura
אספרגוס. מין כרוב הוא, אלא שאין כרוב נקרא בשם אספרגוס. פירוש אחר, אספרגוס, המים ששלקו בהם הכרוב:
מן הגריסין אסור במקפה. שאע״פ שהם נתונים לתוך המקפה עדיין שם גריסין עליהם:
ורבי יוסי מתיר. דקסבר מקפה של גריסין מקרו, גריסין גרידא לא מקרו:
מקפה. תבשיל עב של קטנית או של ציקי קדרה:
הנודר מן המקפה אסור בשום. רגילים היו לתת שום בכל מקפה כדי שיתן טעם, והשום הוא המקפה:
אסור באשישין. פסולת של עדשים. ואין הלכה כר׳ יוסי בתלתא בבי דמתניתין:
חטה חטים שאיני טועם. חטה משמע פת אפויה, חטים משמע לכוס:
Mishnah 2
Mishnayos Nedarim Perek 7 Mishnah 1
נדרים פרק ז׳ משנה א׳
Bartenura
הנודר מן הירק. לא מצאתי אלא דלועין – and if it is a species of vegetable, why doesn’t he purchase it for him?
כן הדבר – and from there I bring a proof. Lest he say I did not find [anything] but pulse. And since I come to consult on the gourd, I can see that it is a kind of vegetable. And the Halakha is according to the Sages.
הנודר מן הירק. לא מצאתי אלא דלועין. ואם מין ירק הוא אמאי לא זבין ליה:
כן הדבר. ומשם אני מביא ראיה. שמא אומר לא מצאתי אלא קטנית. ומדקא אתי להמלך על הדלועין אלמא מין ירק הוא. והלכה כחכמים:
Mishnah Yomi FAQ
What is Mishnah Yomi?
Mishnah Yomi is a daily study program where participants study two mishnayot (individual teachings from the Mishnah) every day. By following this program, one can complete the entire Mishnah in about six years.
What is the Mishnah?
The Mishnah is the first major written collection of Jewish oral traditions, forming the basis of the Talmud. It dates back to around 200 CE and consists of teachings and discussions of Jewish law by various rabbis.
Who started the Mishnah Yomi program?
In 1934, the Kozoglover Gaon, Rav Aryeh Tzvi Frommer, who took over from Rav Meir Shapiro (the founder of Daf Yomi) as the head of Yeshivas Chachmei Lublin, initiated the Mishnah Yomi cycle, focusing on Seder Zeraim and Seder Taharos. After World War II, in 1947, Rav Yonah Sztencl, a disciple of Rav Frommer, expanded the program, advocating for a comprehensive study of Shishah Sidrei Mishnah. The idea of studying two Mishnayos daily gained the support of figures like Rav Isser Zalman Meltzer, the Tchebiner Rov, and the Gerer Rebbe, marking the formal inception of Mishnah Yomi.
How long does it take to complete the Mishnah with Mishnah Yomi?
Following the Mishnah Yomi program, one can complete the Mishnah in approximately six years.
Can anyone join Mishnah Yomi?
Yes, anyone interested in studying the Mishnah can start the Mishnah Yomi cycle. There’s no need for prior knowledge; beginners are welcome.
Do I need to know Hebrew to study Mishnah Yomi?
While the Mishnah is originally in Hebrew, there are numerous translations and commentaries available in various languages, making it accessible to anyone interested in studying.
Is there a specific time of day to study Mishnah Yomi?
There’s no designated time. Participants can choose a time that best fits their schedule.
Can I study Mishnah Yomi with a group?
Yes, many communities and synagogues organize group study sessions for Mishnah Yomi. Studying in a group can enhance understanding and foster camaraderie.
What if I miss a day?
If you miss a day, you can catch up by studying the missed mishnayot alongside the current day’s study or by dedicating some extra time until you’re back on track.
אספרגוס – it is a kind of cabbage, but cabbage is not called by the name of asparagus. Another explanation: Asparagus, the water that the cabbage seethed in it.
מן הגיסין אסור במקפה – for even though that they are placed in the stiff mass of grist, oil and onions/the porriage, the name of the dish of pounded grains is upon them.
ורבי יוסי מתיר – for he holds that it is called a porridge of pounded grains, it is not called mere pounded grains.
מקפה – a thick cooked dish of beans or of a sort of pudding consisting of minced meats, mixed with wine and spices.
הנודר מן המקפה אסור בשום – it was customary to put garlic in every porridge in order that it would provide flavor, and the garlic is the stiff mass of grist, oil and onions.
אסור באשישין (cake made with boiled lentils impregnated with honey) – the refuse of lentils, but the Halakha is not according to Rabbi Yossi in these three segments of our Mishnah.
חטה חטים שאיני טועם – a grain of wheat, implies baked bread; wheat [ground up] implies to chew.