Today's Mishnah Yomi
Beitzah 2:6 - 2:7
The Mishnah Yomi for Monday, April 23, 2029 is Beitzah 2:6 - 2:7
Mishnah 1
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Mishnayos Beitzah Perek 2 Mishnah 6
ביצה פרק ב׳ משנה ו׳
Bartenura
אין טומנין את החמין, מיו״ט לשבת. דסברי ב״ש אין אופין אלא א״כ עירב בפת, ואין מבשלין אלא א״כ עירב על התבשיל, ואין טומנין אלא א״כ היו לו חמין טמונין מעיו״ט. וב״ה סברי דאופין ומבשלין וטומנין על עירוב של תבשיל בלבד. ומיהו בגמרא מוכח דבית הלל נמי בעו פת ובשר. וכן הלכה:
אין זוקפין מנורה. של חוליות שנתפרקו חוליותיה׳ אין מחזירין אותן דהוי כבונה, ויש בנין בכלים. ובית הלל סברי אין בנין בכלים:
גריצין. ככרות עבות:
אלא רקיקין. ככרות דקות, דסברי בית שמאי אין אופין פת מרובה ביום טוב משום טרחא. ובית הלל אומרים אופין פת מרובה ביום טוב, שבזמן שהפת מרובה היא נאפית יפה:
וחרי. עיסה גדולה הנאפת ע״ג גחלים׳ משום דבעיא היסק גדול שהגחלים הולכות ועוממות וטרחא איכא. ואין הלכה כרבן גמליאל בכל מה שמחמיר כדברי בית שמאי:
Mishnah 2
Mishnayos Beitzah Perek 2 Mishnah 7
ביצה פרק ב׳ משנה ז׳
Bartenura
מכבדין את המטות – when the eat there (they sweep between the couches). For they normally recline to eat on top of beds and because it is such a small place, they are not suspect lest it make indentations, as we would fear regarding a large house and it is impossible that there wouldn’t be an indentation/hole.
מוגמר – frankincense on top of the coals to smell it, but to perfume the utensils, it is the words of everyone that it is prohibited.
מקולס – its legs, and its innards are hanging outside of it [on its side] when they are roasting it, and they do this in memory of the Passover sacrifice, as it is written concerning it (Exodus 12:9): “[Do not eat any of it raw, or cooked in any way with water, but roasted-] head, legs and entrails – over the fire.” [The word] מקולס/an animal roasted in its entrails and legs on the head – is like this hero whose weaponry was with him (a reference to Goliath in I Samuel 17:5 who had a “bronze helmet/כובע נחשת ) and the Aramaic translation of “bronze helmet” is a bronze helmet (see also Rashi to Zebahim 88b). But Maimonides explained the word מקולס as meaning honorable, in the manner of praise.
וחכמים אוסרין – [The Sages forbid] all three. Sweeping because it makes indentations, and the spices put upon the coals/perfume because it is not necessary for every person, for it is not other than for those spoiled and those who indulge themselves in pleasures and to one who has a bad odor. The spices placed upon the coals – because it appears like one who is eating Holy objects outside [the Temple]. And the Halakha is according to the Sages.
מכבדין בין המטות. שאוכלין שם. שרגילים להסב ולאכול על גבי מטות. ומפני שהוא מקום מועט לא חיישינן שמא ישוה גומות כדחיישינן גבי בית שהוא גדול ואי אפשר שלא יהיה שם גומא:
מוגמר. לבונה על גבי גחלים להריח בה. אבל לגמר את הכלים דברי הכל אסור:
מקולס. כרעיו ובני מעיו תלויין חוצה לו [בצדו] כשצולהו, והיו עושים זכר לפסח דכתיב ביה (שמות י״ב:ט׳) ראשו על כרעיו ועל קרבו. מקולס כגבור זה שכלי זייניו עמו. תרגום וכובע נחשת, וקולסא דנחשא. ורמב״ם פירש מקולס מכובד׳ לשון קילוס:
וחכמים אוסרין. בשלשתן. כיבוד, משום אשוויי גומות. ומוגמר, משום דלאו צורך לכל נפש הוא שאינו אלא למפונקים ולמעונגים ולמי שריחו רע. מקולס, מפני שנראה כאוכל קדשים בחוץ. והלכה כחכמים:
Mishnah Yomi FAQ
What is Mishnah Yomi?
Mishnah Yomi is a daily study program where participants study two mishnayot (individual teachings from the Mishnah) every day. By following this program, one can complete the entire Mishnah in about six years.
What is the Mishnah?
The Mishnah is the first major written collection of Jewish oral traditions, forming the basis of the Talmud. It dates back to around 200 CE and consists of teachings and discussions of Jewish law by various rabbis.
Who started the Mishnah Yomi program?
In 1934, the Kozoglover Gaon, Rav Aryeh Tzvi Frommer, who took over from Rav Meir Shapiro (the founder of Daf Yomi) as the head of Yeshivas Chachmei Lublin, initiated the Mishnah Yomi cycle, focusing on Seder Zeraim and Seder Taharos. After World War II, in 1947, Rav Yonah Sztencl, a disciple of Rav Frommer, expanded the program, advocating for a comprehensive study of Shishah Sidrei Mishnah. The idea of studying two Mishnayos daily gained the support of figures like Rav Isser Zalman Meltzer, the Tchebiner Rov, and the Gerer Rebbe, marking the formal inception of Mishnah Yomi.
How long does it take to complete the Mishnah with Mishnah Yomi?
Following the Mishnah Yomi program, one can complete the Mishnah in approximately six years.
Can anyone join Mishnah Yomi?
Yes, anyone interested in studying the Mishnah can start the Mishnah Yomi cycle. There’s no need for prior knowledge; beginners are welcome.
Do I need to know Hebrew to study Mishnah Yomi?
While the Mishnah is originally in Hebrew, there are numerous translations and commentaries available in various languages, making it accessible to anyone interested in studying.
Is there a specific time of day to study Mishnah Yomi?
There’s no designated time. Participants can choose a time that best fits their schedule.
Can I study Mishnah Yomi with a group?
Yes, many communities and synagogues organize group study sessions for Mishnah Yomi. Studying in a group can enhance understanding and foster camaraderie.
What if I miss a day?
If you miss a day, you can catch up by studying the missed mishnayot alongside the current day’s study or by dedicating some extra time until you’re back on track.
אין טומנין את החמין מיו"ט לשבת – for the School of Shammai holds that one does not bake other than if one made an Eruv with bread, and we don’t cook other than if he made an Eruv on the cooked dish, and we don’t put warm dishes in the chafing stove other than if he had warm dishes placed there from the eve of the Festival day. But the School of Hillel holds that we bake and cook and keep dishes warm for the Sabbath on the Eruv of the cooked dish alone. However, in the Gemara (Talmud Betzah 22a), it is proven that the School of Hillel also requires bread and meat and that is the Halakha.
ואין זוקפין מנורה – [ put together a candlestick] when its pieces can be taken apart, and we don’t restore them for that is similar to [the prohibition of] “building,” for there is building for utensils. But the School of Hillel holds that there is no building with utensils.
גריצין – thick loaves
אלא רקיקין – thin loaves, for the School of Shammai holds that one does make a great deal of bread on the Festival Day because of the effort involved. But the School of Hillel holds that we bake a great deal of bread on the Festival day, for at the time that the bread is plentiful, it bakes well.
וחרי – a large piece of dough that is baked upon coals, because it requires a large flame where the coals are continuously dimming/quenching, and there is great effort. But the Halakha is not according to Rabban Gamaliel where he is stringent like the words of the School of Shammai.