Today's Mishnah Yomi
Pesachim 3:4 - 3:5
The Mishnah Yomi for Monday, December 18, 2028 is Pesachim 3:4 - 3:5
Mishnah 1
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Mishnayos Pesachim Perek 3 Mishnah 4
פסחים פרק ג׳ משנה ד׳
Bartenura
שלש נשים לשות כאחת. כל אחת תנור מלא, ואין כאן חימוץ, אף על פי [שהאחת] ממתנת עד שיאפו השתים:
וחכ״א. אין להקל כל כך שיהו לשות כאחת, אלא שלש נשים עוסקות כל אחת בבצק שלה:
אחת לשה. האחרונה לשה כשחברתה האמצעית מקטפת, והשלישית שלשה תחלה אופה, נמצאו שלשתן עוסקות בבת אחת, כל אחת בבצק שלה, אחת לשה שלה, ואחת מקטפת שלה, ואחת אופה שלה:
לא כל הנשים. רבי עקיבא אמלתיה דרבן גמליאל קא מהדר ואמר שאין ראוי לעשות כדבריו. לפי שיש נשים עצלניות ומחמיצות אם שוהות כל כך, ויש תנור שאינו חם מהר, ויש עצים שאין נבערים מהר. אלא כדברי חכמים ראוי לעשות, לעסוק תמיד בבצק, שכל זמן שעוסקין בבצק אינו בא לידי חמוץ. וכן הלכה:
זה הכלל תפח. הבצק שבידה שרואה שרוצה לתפוח:
תלטוש. ידה במים צוננין ותקטפנה ותצטנן:
Mishnah 2
Mishnayos Pesachim Perek 3 Mishnah 5
פסחים פרק ג׳ משנה ה׳
Bartenura
שיאור – that did not ferment all the way: [cracks] it is the manner of dough that rfermits that it makes many cracks.
כקני חגבים – a crack to this side and a crack on the other side.
זה וזה האוכלו חייב כרת – for the locust’s horns also are a crack. And what is a fermentation that would be exempt? This which has no crack, but if the dough became pale and wrinkled like a person whose stair stood up out of fright [that his face grows pale]. And the Halakha is according to the Sages.
שיאור. שלא החמיץ כל צרכו: [סידוק] דרך הבצק כשמחמיץ נעשה סדקים סדקים:
כקרני חגבים. סדק לכאן וסדק לכאן:
זה וזה האוכלו חייב כרת. דקרני חגבים נמי הוא סדוק. ואיזהו שיאור שפטור, זה שאין בו שום סדוק אבל הכסיפו פניו כאדם שעמדו שערותיו מתוך פחד [שפניו מכסיפין]. והלכה כחכמים:
Mishnah Yomi FAQ
What is Mishnah Yomi?
Mishnah Yomi is a daily study program where participants study two mishnayot (individual teachings from the Mishnah) every day. By following this program, one can complete the entire Mishnah in about six years.
What is the Mishnah?
The Mishnah is the first major written collection of Jewish oral traditions, forming the basis of the Talmud. It dates back to around 200 CE and consists of teachings and discussions of Jewish law by various rabbis.
Who started the Mishnah Yomi program?
In 1934, the Kozoglover Gaon, Rav Aryeh Tzvi Frommer, who took over from Rav Meir Shapiro (the founder of Daf Yomi) as the head of Yeshivas Chachmei Lublin, initiated the Mishnah Yomi cycle, focusing on Seder Zeraim and Seder Taharos. After World War II, in 1947, Rav Yonah Sztencl, a disciple of Rav Frommer, expanded the program, advocating for a comprehensive study of Shishah Sidrei Mishnah. The idea of studying two Mishnayos daily gained the support of figures like Rav Isser Zalman Meltzer, the Tchebiner Rov, and the Gerer Rebbe, marking the formal inception of Mishnah Yomi.
How long does it take to complete the Mishnah with Mishnah Yomi?
Following the Mishnah Yomi program, one can complete the Mishnah in approximately six years.
Can anyone join Mishnah Yomi?
Yes, anyone interested in studying the Mishnah can start the Mishnah Yomi cycle. There’s no need for prior knowledge; beginners are welcome.
Do I need to know Hebrew to study Mishnah Yomi?
While the Mishnah is originally in Hebrew, there are numerous translations and commentaries available in various languages, making it accessible to anyone interested in studying.
Is there a specific time of day to study Mishnah Yomi?
There’s no designated time. Participants can choose a time that best fits their schedule.
Can I study Mishnah Yomi with a group?
Yes, many communities and synagogues organize group study sessions for Mishnah Yomi. Studying in a group can enhance understanding and foster camaraderie.
What if I miss a day?
If you miss a day, you can catch up by studying the missed mishnayot alongside the current day’s study or by dedicating some extra time until you’re back on track.
שלש נשים לשות כאחת – Each one [all together] in a full oven, and there is no fermentation, even though [that one of them] is waiting until the other two make it.
וחכ"א – one does not have to be so liberal that they would kneading all together, but three women are engaged, each one on her piece of dough.
אחת לשה – the concluding one kneads while her middle neighbor forms the dough and smoothens its surfaces while the third one that kneads first bakes. It is found that all three of them are engaged at the same time – each one with her own dough, one kneads hers, another forms the dough and smoothens its surfaces and one bakes hers.
לא כל הנשים – Rabbi Akiva [is reacting] to the words of Rabban Gamaliel when he returns and says that it is inappropriate to follow his words. Because there are lazy women which will cause fermenting with such a delay, and there is an oven that does not get hot in a hurry and there is wood that is not burned quickly, but rather, according to the words of the Sages, it is appropriate to follow – to engage at all times with the dough , for all the time that they are engaged with the dough, it does not come to fermentation. And such is the Halakha.
זה הכלל תפח – the dough that is in her hands that she sees that it wants to swell.
תלטוש – her hand in cold water and form the dough and smoothen its surface and it will become cold.