Shabbos 20:1 - 20:2

רבי אליעזר אומר: תולין את המשמרת – they filter in it the sediment of the wine and stretch/extend its mouth over the entire side in a circle and it makes a “tent” over the hollow/cavity of the utensil but even though he made a “tent,” it is permissible on Jewish holy days, for Rabbi Eliezer holds that acts preliminary to the preparation of food where it is possible to do them from the eve of the Jewish holy day, it is permitted to do them on the Jewish holy day, but on the Sabbath, ab initio, he may not suspend [a strainer] , but if it is [already] suspended, he may place into it the sediments, and stretch it for this is not the manner of "בורר"/sifting (which is one of the primary forms of labor prohibited on the Sabbath).

אין תולין את המשמרת - for he is making a temporary tent and it appears like an act of the weekdays.

ואין נותנין לתלויה בשבת – for it is a derivative of "בורר"/sifting or "מרקד" /shaking in the sieve, and the Halakha is according to the Sages.

נותנין מים – [the pour water] on the Sabbath on top of the sediment that is placed in the strainer/filter in order that they will dilute them so that the sediment will be clear and that all their wine will flow. Another explanation: on top of the sediment that remains in the barrel, and the water retains the taste of the wine and they release it on the Sabbath and drink it, and there is nothing in this of [the prohibition of] "בורר" /sifting.

את היין – because of the white flour that exists in it.

בסודרין – that are uniquely designed for this and we should not decree lest that he is “pressing out”/ “wringing out,” for they are made for this labor, so that it doesn’t have to be done by hand with a kerchief like a bulrush in the utensil in order the wine will descend down a declivity, so that he will not do it as he would on a weekday.

ובכפיפה מצרית – a basket made of the bands made of palm-bark so that the basket should not be higher than the bottom of the lowest utensil by a handbreadth, so that the tent is not made temporary.

ונותנין ביצה במסננת – that they placed in it mustard to be filtered for it is customary to place a scrambled egg in decaying things and they become whitened and clear through this.

ינומולין – wine, honey and peppers.

לגין – lager than a cup and smaller than a barrel.

הכל לפי האורחין – if he will have many guests, he makes a lot whether on Shabbat, on the Jewish holy day or during the Intermediate Days of the Festival, and the Halakha is according to the first Tanna/teacher that we make wine mixed with honey [and pepper] according to what they want.