תרומות י׳:א׳ - י׳:ב׳

בטל שנתנו לתוך עדשים – [of unconsecrated produce] and the same law applies [regarding] an onion of heave-offering that was placed within lentils [there is an error of the copier here, and as one needs to say: ‘onion that was placed in the midst of lentils,” with an onion of heave-offering that was placed within lentils [[of unconsecrated produce]], and the same law applies to onion of unconsecrated produce that was placed into lentils of unconsecrated produce, and we are speaking as for example, that he placed it in the lentils after it became ripe and its water had gone out from it, for then, the onion when it is whole discharges on the lentils but does not absorb from them. But if the onion had been ripened with the lentils, it is obvious, that it gives and absorbs taste, even when it is whole.

בנותן טעם – that the Kohen tastes them, that it is permitted in unconsecrated produce and in Terumah/heave offering, if it has the taste of heave-offering, everything is prohibited to foreigners (i.e., non-Kohanim), and if not, it is all unconsecrated produce as it was.

ושאר כל תבשיל – as, for example, garlic and purret (i.e., leek with a head), in a similar manner.

מתיר בצחנה – if he placed onion of heave offering in a small fish preserved in brine, which are small fish that are pickled in brine, he takes the onion and the small fish preserved in brine it is permitted, as long as the onion will be whole and it is not dissolved and is not combined with the small fish preserved in brine, for the onion that is placed in side it rather than to transfer the froth of the fish and not in order to give it a taste. But the Halakha is not according to Rabbi Yehuda.

תפוח – of heave-offering was chopped and placed when it is chopped and pounded into the started dough and it becomes leavened for since unconsecrated produce because of the heave-offering, that the dough was leavened is forbidden to foreigners (i.e., non-Kohanim).

אע"פ שהבאישו – because of the barley of heave-offering, its waters are permitted.