חלה א׳:ד׳ - א׳:ה׳

ופרגין – we call it KASHKASH in Arabic and in foreign language, POPORRO.

ופחות מחמשת רבעים בתבואה – grain that makes less than five quarts of flour is obligated in tithes. And the dough that is kneaded from this flour is exempt from the Hallah, since the measure of the dough be liable for Hallah is five-forths flour and more, that is, a bit more than five quarts.

הסופגנים – bread whose mixture is soft and is made like a sponge. Another explanation: thin wafers; its Aramaic translation of wafers of unleavened bread, sponge-cake and spongy-bread.

הדובשנים – fried in honey. Alternatively, kneaded in honey.

האסקריטין – the Aramaic translation of a tenacious batter dripped on a hot griddle (a sort of waffle), a kind of paste, and their mixture is very soft.

וחלת המשרת – Challah that is like a paste prepared in a pan by stirring (i.e., a dumpling). The Aramaic translation of a pan is a camp/resting place.

המדומע – a SEAH of priest’s due that fell in less than one-hundred SEAH of non-sacred dough, and they were made altogether into something, otherwise usually exempt, but now subject to the law of priest’s due, and it is forbidden to foreigner (i.e., non-Kohanim), and is exempt from Hallah, as it is written (Numbers 15:20): “…you shall it aside as a gift…,” and not something that had already been set aside.

עסה שתחלתה סופגנים – such as dough whose mixture is soft.

וסופה סופגנים – when they are fried in oil and honey or cooked in water.

תחילתה עיסה וסופה סופגנים – when its mixture is thick and afterwards we fry it in oil and honey or cook it in water.

תחלתה סופגנין וסופה עיסה – its mixture is soft and we bake it in an oven.

קנובקאות – bread that we restore it to its sifted fine flour, and make of it food for babies.